How to Make Apple Cinnamon Oatmeal Muffins - A Step-by-Step Guide

There's nothing quite like the comforting scent of warm apple and cinnamon filling the house on a crisp fall morning. And what better way to start your day than with a batch of homemade apple cinnamon oatmeal muffins? These muffins are moist, tender, and packed with all the flavors of the season, making them the perfect breakfast or snack option for the whole family.

With a base of hearty oats, sweet apples, and warming cinnamon, these muffins are a wholesome and delicious way to fuel...

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Ingredients

  • ¼ cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1 tablespoon melted butter
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups quick-cooking oats
  • 1 ½ cups all-purpose flour
  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsweetened applesauce
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 apple - peeled, cored, and chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
  • Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.
  • Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.
  • Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.
  • Nutrition

    196 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 19mg
    • Sodium: 210mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 111mg