How to Make Apple Cinnamon Funnel Cakes - A Step-by-Step Guide

There's something about the combination of sweet and savory flavors that has a way of captivating our taste buds. And when it comes to fall flavors, nothing beats the classic combination of apples and cinnamon. The aroma of warm, sweet cinnamon paired with the crisp, juicy texture of fresh apples is enough to make anyone crave a delicious fall treat. That's why we're bringing you a recipe for Apple Cinnamon Funnel Cakes – a delightful twist on the traditional fairground favorite.

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Ingredients

  • 1 cup vegetable oil, or as needed
  • ¼ cup confectioners' sugar
  • ¾ teaspoon ground cinnamon, divided
  • 1 ¼ cups all-purpose flour
  • ¾ cup apple cider
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 cakes

  • Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
  • Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
  • Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.
  • Nutrition

    134 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 109mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 31mg