How to Make Apple-Cinnamon French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that's loved by many for its delicious flavor and comforting warmth. It's a simple yet satisfying meal that's perfect for weekend brunches or special occasions. And when you add the sweet, crisp flavor of apples and the warm spice of cinnamon to the mix, you get an even more delectable and indulgent dish that's sure to become a new favorite in your breakfast rotation.

This Apple-Cinnamon French Toast recipe is a wonderful twist on the traditional v...

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Ingredients

  • 1 serving PAM® No-Stick Cooking Spray
  • 3 medium apples, peeled, cored, and cut into 1/8-inch-thick slices
  • 3 tablespoons maple flavored pancake syrup
  • ½ cup Egg Beaters® Original
  • ¼ cup fat free milk
  • 6 slices cinnamon swirl bread
  • ½ teaspoon Confectioners' sugar

Information

  • Additional Time: 20 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 6 slices

  • Spray medium saucepan with cooking spray; heat over medium heat. Add apples; cook 5 minutes or until crisp-tender, stirring frequently. Stir in syrup; cook 1 minute more or until hot, stirring occasionally. Remove from heat; cover to keep warm.
  • Whisk together Egg Beaters and milk in shallow bowl or pie plate.
  • Spray large nonstick skillet with cooking spray; heat over medium heat. Dip 2 or 3 bread slices in Egg Beaters mixture, turning to coat both sides. Place in skillet; cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Egg Beaters mixture and bread. Top each serving evenly with apples. Sprinkle with sugar, if desired.
  • Nutrition

    317 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 302mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 5g
    • Total Sugars: 36g
    • Protein: 12g
    • Vitamin C: 7mg
    • Calcium: 39mg
    • Iron: 4mg
    • Potassium: 186mg