How to Make Apple-Cinnamon Farfel Kugel - A Step-by-Step Guide

Apple-Cinnamon Farfel Kugel is a traditional Jewish dish that is often served during holidays and special occasions. This delicious kugel is made with farfel, which are small, pellet-like noodles, and is flavored with sweet apples and warm cinnamon. The combination of textures and flavors in this kugel makes it a comforting and satisfying dish that is perfect for breakfast, brunch, or dessert.

Farfel is a traditional ingredient in Jewish cooking and is made from egg noodles that have b...

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Ingredients

  • 1 cup hot water
  • 1 cup matzo farfel
  • ½ cup white sugar
  • 2 large apples - peeled, cored and shredded
  • 2 teaspoons ground cinnamon
  • 3 egg whites, stiffly beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
  • In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
  • Bake at 375 degrees F (190 degrees C) for 45 minutes.
  • Nutrition

    152 cal.

    • Total Fat: 0g
    • Sodium: 29mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 123mg