How to Make Apple-Cinnamon Einkorn Pancakes - A Step-by-Step Guide

If you're looking for a delicious and nutritious breakfast option, look no further than these Apple-Cinnamon Einkorn Pancakes. Made with flavorful einkorn flour, a healthy ancient grain, and filled with sweet, juicy apples and warm cinnamon, these pancakes are the perfect way to start your day.

Einkorn flour is an ancient and natural grain that has a rich, nutty flavor and is high in protein, making it a great choice for pancakes. The addition of fresh apples and cinnamon gives these ...

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Ingredients

  • ¾ cup milk
  • 1 tablespoon distilled white vinegar
  • 1 egg
  • 1 tablespoon melted butter
  • 1 cup einkorn flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 pinch salt
  • 1 apple

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine milk and vinegar in a small bowl and set aside to sour, about 5 minutes. Add egg and melted butter; beat until well combined.
  • Combine einkorn flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir well, then add milk-egg mixture. Fold together gently; do not overmix.
  • Grate the apple, with or without the peel, until you reach the core. Add grated apple to the pancake batter and fold in gently.
  • Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
  • Nutrition

    186 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 454mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 136mg
    • Iron: 1mg
    • Potassium: 126mg