How to Make Apple-Cinnamon Dump Cake - A Step-by-Step Guide

If you're in need of a quick and delicious dessert that requires minimal effort, then look no further than this Apple-Cinnamon Dump Cake recipe. This simple yet heavenly dessert is the perfect way to satisfy your sweet tooth in a pinch, and it's sure to be a hit with both family and friends. With just a handful of ingredients and a few easy steps, you'll have a mouthwatering dessert that tastes like it took hours to prepare.

The star of this dessert is the combination of tender, juicy...

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Ingredients

  • 1 (21 ounce) can apple pie filling
  • ½ teaspoon ground cinnamon, or to taste
  • 1 (18.25 ounce) package apples and cinnamon muffin mix
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.
  • Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.
  • Bake in the preheated oven until golden brown, about 20 minutes.
  • Nutrition

    145 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 130mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 13mg