How to Make Apple Cinnamon Bread with Glaze - A Step-by-Step Guide

There's something about the combination of apples and cinnamon that just screams comfort and coziness. And when you add in the warm and sweet glaze, you have a truly indulgent treat that is perfect for any time of day. This Apple Cinnamon Bread with Glaze is not only delicious, but it's also incredibly easy to make, making it the perfect recipe for anyone who loves to bake.

Start by gathering your ingredients. You'll need all-purpose flour, baking powder, salt, ground cinnamon, sugar, egg...

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Ingredients

  • 1 cup confectioners' sugar
  • 5 teaspoons milk
  • 1 tablespoon unsalted butter, melted
  • ⅛ teaspoon vanilla extract
  • ¾ cup white sugar
  • ½ cup unsalted butter, melted
  • ¼ cup brown sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • 1 cup finely chopped apples
  • ¾ cup brown sugar
  • 7 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
  • Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
  • Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
  • Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
  • Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
  • Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.
  • Nutrition

    399 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 66mg
    • Sodium: 97mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 55g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 76mg