How to Make Apple Cider Turkey Brine - A Step-by-Step Guide

As the holiday season approaches, it's time to start thinking about the centerpiece of your Thanksgiving meal: the turkey. While there are many ways to prepare a delicious and moist turkey, one of the best methods is to brine the bird before baking or roasting. Brining involves soaking the turkey in a flavorful solution of salt, sugar, and spices to impart moisture and enhance the natural flavors of the meat. One of the most popular and delicious brine recipes is the Apple Cider Turkey Brine....

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Ingredients

  • 1 gallon water, or as needed, divided
  • 2 cups apple cider
  • 1 cup kosher salt
  • 1 tablespoon fresh sage
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 1 tablespoon black peppercorns
  • 4 cups ice cubes

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.
  • Nutrition

    24 cal.

    • Sodium: 7608mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 12mg