How to Make Apple Cider Pancakes - A Step-by-Step Guide

There's nothing quite like the sweet taste of apple cider on a crisp fall morning. And what better way to start the day than with a stack of fluffy, mouthwatering Apple Cider Pancakes? This recipe takes the classic pancake to a whole new level, infusing it with the warm and comforting flavors of apple cider and cinnamon. Whether you're looking for a cozy weekend breakfast or a special treat for the family, these pancakes are sure to become a new favorite.

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Ingredients

  • 2 cups complete pancake mix
  • 1 ¼ cups apple cider
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 tablespoon brown sugar
  • ½ teaspoon vanilla extract
  • ¼ cup chopped walnuts (Optional)
  • butter flavored cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 pancakes

  • Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
  • Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
  • Nutrition

    118 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 326mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 111mg
    • Iron: 1mg
    • Potassium: 53mg