How to Make Apple Cider Oatmeal Bread - A Step-by-Step Guide

There's something so comforting about the smell of warm, freshly baked bread filling the kitchen. Add in the irresistible aroma of apple cider and cinnamon, and you've got a recipe for pure bliss. This Apple Cider Oatmeal Bread is the perfect treat for a cozy weekend morning or a special addition to any brunch spread. With a tender crumb and a hint of sweetness, this bread is sure to become a favorite in your baking repertoire.

What sets this bread apart from the rest is the use of ap...

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Ingredients

  • cooking spray
  • 2 cups self-rising flour
  • 1 ½ cups sparkling apple cider
  • 1 cup oat flour
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • 1 tablespoon white sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons salted butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
  • Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
  • Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
  • Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.
  • Nutrition

    195 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 362mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 4g
    • Calcium: 108mg
    • Iron: 2mg
    • Potassium: 107mg