How to Make Apple Cider-Cranberry Bread - A Step-by-Step Guide

Whether you're looking for a delicious treat to enjoy with your morning coffee or a fantastic dessert to serve at your next gathering, this Apple Cider-Cranberry Bread is the perfect choice.

This bread is moist, flavorful, and filled with the warm, comforting flavors of fall. The combination of apple cider and tart cranberries creates a delightful balance of sweetness and tanginess that is sure to please your taste buds.

Not only is this bread incredibly tasty, but it's also i...

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Ingredients

  • cooking spray
  • 2 cups all-purpose flour
  • ¾ cup white sugar
  • ¾ cup dried cranberries
  • ¾ cup chopped walnuts (Optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup apple cider
  • 2 eggs
  • ⅛ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
  • Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 267mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 78mg