How to Make Apple Cider Country Pancakes - A Step-by-Step Guide

There's nothing quite like the cozy feeling of pancakes on a crisp fall morning. And when you add in the warmth and sweetness of apple cider, you've got a recipe for the perfect autumn breakfast. These Apple Cider Country Pancakes are the ideal way to start your day, with their fluffy texture and deliciously spiced flavor.

Made with simple ingredients that you probably already have in your pantry, these pancakes are easy to whip up on a lazy weekend morning. The addition of apple cider no...

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Ingredients

  • 2 cups pancake mix (such as Hungry Jack® Buttermilk)
  • 1 ½ cups water
  • 2 small apples - peeled, cored, and diced
  • 2 cups white sugar
  • 1 quart apple cider

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Additional Time: 15 mins
  • Total Time: 32 mins
  • Servings: 12
  • Yield: 12 to 16 pancakes

  • Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
  • Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
  • Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.
  • Nutrition

    262 cal.

    • Total Fat: 0g
    • Sodium: 333mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 0g
    • Total Sugars: 45g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 104mg
    • Iron: 1mg
    • Potassium: 56mg