How to Make Apple Cider Chicken Marinade - A Step-by-Step Guide

There’s something inherently comforting and autumnal about the combination of apple cider and savory, tender chicken. The sweetness and tang of the cider work beautifully with the richness of the chicken, creating a dish that is both satisfying and full of fall flavor. This Apple Cider Chicken Marinade is the perfect way to infuse your chicken with all the cozy, seasonal tastes of fall.

Marinating chicken in apple cider may seem like an unorthodox idea, but the end result is simply di...

Read more

Ingredients

  • ⅔ cup white wine
  • ⅓ cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 2 cloves garlic, minced
  • 1 teaspoon fresh-ground black pepper
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 1 1/2 cups

  • Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.
  • Nutrition

    211 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 296mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 84mg