How to Make Apple, Cheddar, and Rosemary Beer Bread - A Step-by-Step Guide

Are you in the mood for a warm, freshly baked bread that pairs perfectly with a cozy evening at home? Look no further than this delicious recipe for Apple, Cheddar, and Rosemary Beer Bread. This flavorful and savory bread is a delightful addition to any meal, and its simple preparation and unique combination of ingredients make it a standout choice for fall baking.

Beer bread has long been a favorite for its ease of preparation and impressive flavor, and this recipe takes it to the ne...

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Ingredients

  • cooking spray
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 2 teaspoons chopped fresh rosemary
  • 1 (12 fluid ounce) can or bottle beer
  • 1 medium apple, diced
  • ½ cup shredded sharp Cheddar cheese
  • 1 tablespoon melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Sift flour, sugar, and rosemary together into a large mixing bowl. Pour in beer; stir to combine. Stir in apple and Cheddar cheese until well combined; batter will be stiff and sticky. Scoop batter into the prepared loaf pan.
  • Bake in the preheated oven until top is golden brown, 55 to 60 minutes. Remove from oven and pour melted butter on top. Return to oven and bake for another 3 to 5 minutes more.
  • Nutrition

    254 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 651mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 213mg
    • Iron: 2mg
    • Potassium: 97mg