How to Make Apple, Carrot, Or Zucchini Cake - A Step-by-Step Guide

Who doesn't love a good slice of cake? Whether it's for a special occasion or just a treat for yourself, cake always has a way of making us feel happy. And if you're looking for a cake recipe that's not only delicious but also incorporates some healthy ingredients, then look no further than this apple, carrot, or zucchini cake recipe. Packed with the goodness of fruits and vegetables, this cake is sure to be a hit with both kids and adults alike.

One of the best things about this cake...

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Ingredients

  • 4 cups peeled, cored and shredded apple
  • 2 cups white sugar
  • 2 eggs
  • 1 cup chopped walnuts
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • ½ cup vegetable oil

Information

  • Servings: 18
  • Yield: 9 to 13 x inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 X 13 inch pan.
  • In a large bowl, blend the sugar with the eggs. Add the oil, and mix well. Mix in flour, spices, salt, and baking soda. Stir in the nuts and the apples, carrots, or zucchini. Pour batter into prepared pan.
  • Bake for 40 minutes. Serve warm or cooled.
  • Nutrition

    257 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 278mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 83mg