How to Make Apple Cardamom Overnight Cake - A Step-by-Step Guide

There's nothing better than waking up to the smell of freshly baked cake, and with this Apple Cardamom Overnight Cake, you can do just that. This recipe is perfect for those mornings when you want a delicious, homemade treat without all the hassle of morning baking. Simply prepare the batter the night before, pop it in the fridge, and wake up to a cake that's ready to be baked and enjoyed in no time.

The combination of sweet apples and aromatic cardamom makes this cake a truly special...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons ground cardamom
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup white sugar
  • ⅔ cup butter, softened
  • ½ cup brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup peeled and chopped apples
  • ½ cup brown sugar
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs
  • Servings: 24
  • Yield: 1 cake

  • Grease a 9x13-inch baking dish.
  • Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
  • Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.
  • Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
  • Bake cake in the preheated oven until topping is browned, about 45 minutes.
  • Nutrition

    181 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 30mg
    • Sodium: 153mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 64mg