How to Make Apple Cake VII - A Step-by-Step Guide

Apple Cake VII recipe is a delightful and delicious dessert that is perfect for any occasion. This cake is moist, flavorful, and packed with chunks of sweet and tart apples, making it an irresistible treat for apple lovers. Whether you're hosting a fall gathering, craving a cozy dessert, or simply looking for a new way to enjoy apples, this recipe is sure to please your taste buds.

Made with simple, everyday ingredients, this apple cake is easy to prepare and requires no fancy equipme...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 ¼ teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ cup butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 7 apples - peeled, cored and shredded

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 16
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, cream together the butter, brown sugar and white sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture. Fold in the shredded apples.
  • Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 60 minutes, then turn out and sprinkle with confectioners' sugar, if desired.
  • Nutrition

    263 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 381mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 118mg