How to Make Apple Cake IV - A Step-by-Step Guide

There's something undeniably comforting about the aroma of fresh, baked goods wafting through the house. And when fall rolls around, there's no better way to capture that feeling than with a delicious apple cake. But not just any apple cake - Apple Cake IV is a standout among its peers, boasting a perfect balance of sweetness and warmth that's sure to delight your taste buds. Whether you're baking for a special occasion or simply craving a cozy treat, this recipe is sure to become a new favor...

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Ingredients

  • 5 apple - peeled, cored and sliced
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 4 teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 4 teaspoons white sugar
  • 1 teaspoon ground cinnamon

Information

  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
  • Sift together flour, salt, cinnamon and baking powder. Set aside.
  • In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
  • Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
  • In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
  • Nutrition

    248 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 142mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 78mg