How to Make Apple Cake in a Jar - A Step-by-Step Guide

There's something about the combination of apples, cinnamon, and cake that just screams coziness and warmth. And what better way to capture that feeling than with a delicious homemade Apple Cake in a Jar? This recipe takes all the flavors of a classic apple cake and transforms it into a portable, single-serving treat that's perfect for enjoying on-the-go or giving as a thoughtful gift.

Not only is this Apple Cake in a Jar a delightful dessert, but it also doubles as a beautiful edible ...

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Ingredients

  • ⅔ cup shortening
  • 2 ⅔ cups white sugar
  • 4 eggs
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ½ teaspoons salt
  • 2 teaspoons baking soda
  • 3 cups all-purpose flour
  • ⅔ cup water
  • 3 cups grated apple
  • ⅔ cup raisins
  • ⅔ cup chopped walnuts

Information

  • Servings: 16
  • Yield: 8 pint jars

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
  • Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
  • Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
  • As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
  • Jars should be eaten or kept in refrigerator for up to a week.
  • Nutrition

    371 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 394mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 135mg