How to Make Apple Cake III - A Step-by-Step Guide

Looking for a delicious dessert that uses up those extra apples? This Apple Cake III recipe is the perfect solution! This moist and flavorful cake is a wonderful way to enjoy the sweet and tangy flavors of fresh apples. Whether you have a surplus of apples from a recent orchard trip or simply want to make a delightful treat for your family, this recipe is sure to impress.

With its simple ingredients and straightforward instructions, this Apple Cake III is a great recipe for both begin...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (21 ounce) can apple pie filling
  • ¾ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix together the cake mix, eggs and apple pie filling. Pour into the prepared pan. Combine the brown sugar, flour, butter, cinnamon and walnuts. Sprinkle over the top of the batter.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    191 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 167mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 69mg