How to Make Apple Cake II - A Step-by-Step Guide

Nothing says home baking quite like a warm, fragrant apple cake. This classic dessert has been a staple in kitchens around the world for generations, and for good reason. Not only does it make your entire house smell like a cozy autumn day, but it also delivers a deliciously moist and flavorful treat that the whole family will love.

Our Apple Cake II recipe takes everything you love about traditional apple cake and gives it a little extra flair. With the perfect blend of aromatic spic...

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Ingredients

  • 1 cup self-rising flour
  • ½ cup butter, cut into 1-inch chunks
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ⅝ cup chopped walnuts
  • 1 cup chopped raisins
  • 1 ½ cups grated apple
  • 3 eggs
  • ¼ cup pineapple juice
  • 1 tablespoon grated lime zest

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.
  • Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  • Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.
  • Nutrition

    325 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 100mg
    • Sodium: 309mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 282mg