How to Make Apple Cake and Butter Sauce - A Step-by-Step Guide

There's nothing quite like the taste of a moist, flavorful apple cake with a rich, buttery sauce to top it off. Perfect for a cozy autumn day or any time of year, this dessert will become a favorite in your household. This classic recipe is sure to become a go-to for all occasions, from family gatherings to potluck dinners. Plus, the combination of warm, sweet apples and indulgent butter sauce makes for a truly memorable treat.

The apple cake itself is a delightful blend of cinnamon, ...

Read more

Ingredients

  • 1 cup white sugar
  • ¼ cup butter
  • 2 large apples
  • 2 eggs
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ cup butter
  • 1 cup white sugar
  • ½ cup heavy whipping cream
  • 1 ½ teaspoons vanilla extract

Information

  • Servings: 10
  • Yield: 1 to 8 - inch cake

  • Peel, core, and grate the apples.
  • Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
  • Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.
  • Nutrition

    403 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 90mg
    • Sodium: 301mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 88mg