How to Make Apple Cake - A Step-by-Step Guide

Apple cake is a delicious and versatile dessert that can be enjoyed at any time of the year. Whether it's served warm with a scoop of vanilla ice cream in the fall, or as a sweet treat with a cup of coffee in the summer, this dessert is sure to impress. The combination of tender apples, warm spices, and a moist cake base makes for a delightful dessert that everyone will love.

One of the best things about apple cake is that it's easy to make and can be customized to suit your taste. Yo...

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Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup unsweetened applesauce
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups diced apple (about 2 medium apples)

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch baking pan.
  • Beat butter, applesauce, and eggs together in a large bowl with an electric mixer until foamy.
  • Add flour, brown sugar, cinnamon, vanilla, baking powder, baking soda, and salt; mix until well combined. Stir in apples.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes.
  • Nutrition

    243 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 67mg
    • Sodium: 335mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 105mg