How to Make Apple Butterscotch Crumb Pie - A Step-by-Step Guide

Apple Butterscotch Crumb Pie is a delightful dessert that combines the tangy sweetness of apples with the rich, caramel flavor of butterscotch. This pie is the perfect combination of comforting fall flavors, making it an ideal treat for a cozy evening at home or a holiday gathering with friends and family. The tender apples, gooey butterscotch, and buttery crumb topping create a symphony of textures and tastes that will have everyone reaching for a second slice.

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Ingredients

  • ½ cup all-purpose flour
  • ⅛ teaspoon salt
  • 3 tablespoons shortening
  • 4 teaspoons water
  • 1 cup thinly sliced peeled apples
  • ½ teaspoon lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup butterscotch chips
  • 1 tablespoon butter or margarine
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. Shape into two balls; roll into two 6-in. circles. Transfer to two 4-1/2-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside.
  • Place apples in a bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375 degrees F for 15 minutes. Remove from the oven.
  • For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.