How to Make Apple Butter Pumpkin Pie - A Step-by-Step Guide

If you're looking for the perfect dessert to usher in the fall season, look no further than Apple Butter Pumpkin Pie. This delectable pie combines the cozy flavors of pumpkin and apple to create a delicious and comforting dessert that's perfect for any autumn gathering. With a rich and creamy pumpkin filling and a hint of warm apple butter, this pie is sure to become a favorite in your household.

The combination of pumpkin and apple flavors in this pie is a match made in heaven. The e...

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Ingredients

  • 1 cup canned pumpkin puree
  • 1 cup apple butter
  • ¼ cup dark brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • 1 (9 inch) unbaked deep dish pie crust
  • 3 tablespoons butter
  • ½ cup all-purpose flour
  • ⅓ cup dark brown sugar
  • ½ cup chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch deep dish pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  • Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  • To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
  • Nutrition

    413 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 392mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 28g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 128mg
    • Iron: 2mg
    • Potassium: 294mg