How to Make Apple Butter Pork Loin - A Step-by-Step Guide

Apple butter pork loin is a hearty and delicious dish that combines the sweet and tangy flavors of apple butter with the savory and tender pork loin. This recipe is perfect for a cozy dinner at home with family or friends, and it's sure to become a new favorite in your household.

The key to making a tasty apple butter pork loin is in the seasoning and cooking process. By marinating the pork loin in a mixture of apple butter, brown sugar, and spices, you infuse the meat with a rich and...

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Ingredients

  • 2 (2 pound) boneless pork loin roast
  • seasoning salt to taste
  • 2 cups apple juice
  • ½ cup apple butter
  • ¼ cup brown sugar
  • 2 tablespoons water
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.
  • Cover, and return to the oven for 2 hours, or until fork-tender.
  • Nutrition

    607 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 194mg
    • Sodium: 151mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 65g
    • Vitamin C: 1mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 1215mg