How to Make Apple Butter Pie - A Step-by-Step Guide

Apple butter pie is a delicious, comforting dessert that captures the flavors of autumn in every bite. Made with simple ingredients and packed with rich, buttery apple flavor, this pie is perfect for celebrating the season or serving at any special occasion. Whether you're hosting a fall feast or simply craving a cozy, homemade treat, this recipe is sure to become a favorite in your repertoire.

This pie is a delightful twist on the classic apple pie, incorporating the sweet and tangy ...

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Ingredients

  • ½ cup apple butter
  • 1 egg, lightly beaten
  • ½ cup sugar
  • 1 tablespoon all-purpose flour
  • 2 cups evaporated milk
  • 1 pinch Ground cinnamon
  • 1 (9 inch) unbaked pastry shell

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • In a bowl, combine apple butter, egg, sugar, flour and milk; mix well. Pour into the pie shell; sprinkle with cinnamon. Bake at 425 degrees F for 10 minutes. Reduce temperature to 350 degrees F; bake 35 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.