How to Make Apple Butter I - A Step-by-Step Guide

If you're a fan of cozy fall flavors, then you're in for a treat with this delicious recipe for Apple Butter I. This smooth and sweet spread is perfect for spreading on toast, dolloping on top of oatmeal, or even using as a filling for a decadent dessert. The best part is, it's incredibly easy to make and requires just a handful of ingredients. Whether you're a seasoned home cook or just starting out in the kitchen, you'll find that making your own apple butter is a satisfying and rewarding e...

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Ingredients

  • 8 apples - peeled, cored and chopped
  • 4 cups white sugar
  • 4 teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt

Information

  • Servings: 32
  • Yield: 4 cups

  • Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
  • Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.
  • Nutrition

    116 cal.

    • Total Fat: 0g
    • Sodium: 19mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 39mg