How to Make Apple Butter Gooey Butter Cake - A Step-by-Step Guide

There's something truly special about the flavors of fall, and one of the best ways to celebrate the season is with a delicious homemade dessert. And what could be more quintessentially autumnal than a rich and indulgent Apple Butter Gooey Butter Cake? This mouthwatering treat is a perfect combination of sweet and tangy apple butter, rich and creamy gooey butter cake, and a hint of warm, comforting spices. Whether you're enjoying a cozy night in or entertaining friends and family, this desser...

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Ingredients

  • 1 cup flour
  • ¾ cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup unsalted butter, melted
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 4 ounces cream cheese, softened
  • 1 cup MUSSELMAN'S® Apple Butter
  • 1 egg
  • ¼ cup unsalted butter, melted
  • ½ teaspoon vanilla extract
  • 1 cup powdered sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Whipped cream, for serving
  • Ground cinnamon, for serving

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 350 degrees F. Lightly grease an 8x8-inch square pan.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder and salt. Whisk in the egg, melted butter, milk and vanilla until moistened. Spread evenly in the pan (mixture will be slightly sticky).
  • Make the filling:
  • In a large bowl with an electric mixer, beat together the cream cheese and apple butter until smooth. Beat in the egg, then beat in the melted butter and vanilla. Scrape down the bowl, then beat in the powdered sugar, cinnamon and nutmeg.
  • Spread the filling over the cake layer, then bake 45-50 minutes or until the center is set (do not overbake as the center should be slightly gooey). Cool completely before serving. Garnish with whipped cream and dust with cinnamon. For best results, let cake sit at room temperature for 15-30 minutes before serving.
  • Refrigerate any leftovers in an airtight container for up to 4 days.
  • Nutrition

    379 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 83mg
    • Sodium: 267mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 4g
    • Calcium: 74mg
    • Iron: 1mg
    • Potassium: 57mg