How to Make Apple Butter Bread - A Step-by-Step Guide

There is nothing quite like the smell of fresh bread baking in the oven, and when that bread is filled with the warm, spicy flavors of apple butter, it becomes even more irresistible. This recipe for Apple Butter Bread is a delightful way to enjoy the flavors of fall, and it makes for a perfect addition to any breakfast or brunch spread. Whether you are a seasoned baker or just starting out, this recipe is simple to follow and will fill your home with the cozy, comforting aroma of cinnamon, n...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅓ cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 ¼ cups apple butter
  • ½ cup raisins
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 (8x4-inch) loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
  • Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
  • Beat butter and sugar with an electric mixer in a separate large bowl until smooth. Add egg and apple butter; continue beating until smooth. Mix in flour mixture until just incorporated. Fold in raisins and walnuts, mixing just enough to evenly combine. Pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    411 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 365mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 178mg