How to Make Apple Butter - A Step-by-Step Guide

Apple butter is a delicious spread made from apples, sugar, and spices that is perfect for slathering on toast, pancakes, or biscuits. It's a comforting, sweet treat that's perfect for the fall season, but can be enjoyed year-round. Whether you're looking for a way to use up an abundance of apples from your orchard or simply want to try a new homemade spread, apple butter is a great recipe to have in your arsenal.

One of the best things about making your own apple butter is that you c...

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Ingredients

  • 2 pounds Honeycrisp apples - peeled, cored, and cut into 1-inch pieces
  • 2 pounds Granny Smith apples - peeled, cored, and cut into small pieces
  • 1 cup apple cider
  • 2 cups white sugar
  • 2 tablespoons lemon juice
  • canning jars with lids and rings

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 15
  • Yield: 15 servings

  • Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
  • Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
  • Nutrition

    171 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 41g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 134mg