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How to Make Apple Bundt Cake - A Step-by-Step Guide

Nothing says fall quite like the scent of apples baking in the oven. And what better way to celebrate the season than with a delicious and mouthwatering Apple Bundt Cake? This recipe is the perfect way to use up all those fresh-picked apples from your local orchard, and will surely be a hit at your next gathering or as a special treat for your family.

Made with a moist and tender cake batter, studded with chunks of juicy apples and warm spices, this Apple Bundt Cake is a true crowd-pl...

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Ingredients

  • 2 cups apples - peeled, cored and diced
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups white sugar
  • 1 cup vegetable oil
  • ¼ cup orange juice
  • 2 ½ teaspoons vanilla extract
  • 4 large eggs
  • 1 cup chopped walnuts
  • ¼ cup confectioners' sugar for dusting

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 (10-inch) Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan. Combine diced apples, 1 tablespoon white sugar, and 1 teaspoon cinnamon in a medium bowl; set aside. Sift together flour, baking powder, and salt; set aside.
  • Combine 2 cups white sugar, oil, orange juice, vanilla, and eggs in a large bowl; beat with an electric mixer at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  • Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

    • Nutrition

    522 cal.

    • Total Fat: 27g
    • Saturated Fat: 3g
    • Cholesterol: 62mg
    • Sodium: 235mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 135mg

    Categories

    Baking recipes
    Dessert recipes
    Fruit recipes
    Cake recipes
    Holiday recipes