How to Make Apple Brine for Turkey the Night Before Cooking - A Step-by-Step Guide

Preparing a turkey for a special occasion or holiday gathering is a time-honored tradition in many households. And while there are countless ways to season and cook a turkey, one method that yields incredibly flavorful and tender results is brining. By submerging the turkey in a salt and spice solution, the meat becomes infused with a savory and aromatic flavor that is truly unforgettable. One popular brine variation is the Apple Brine, which adds a hint of sweetness and fruitiness to the pou...

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Ingredients

  • 2 quarts apple juice
  • 1 gallon cold water
  • 1 cup kosher salt
  • 6 cloves garlic, peeled and crushed
  • 5 pounds ice cubes

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 1 1/2 gallons

  • Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
  • To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.
  • Nutrition

    0 cal.