How to Make Apple Breakfast Bread - A Step-by-Step Guide

Welcome to this delicious recipe for Apple Breakfast Bread! This bread is the perfect way to start your day with a sweet and satisfying treat that will give you the energy you need to tackle whatever comes your way. Made with fresh apples, warm cinnamon, and a touch of sweetness, this bread is sure to become a favorite in your breakfast rotation.

Perfect for serving with a hot cup of coffee or tea, this Apple Breakfast Bread is also a great option for on-the-go mornings when you need ...

Read more

Ingredients

  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 2 apples - peeled, cored and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
  • Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
  • Nutrition

    279 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 323mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 75mg