How to Make Apple Bread with Double Streusel - A Step-by-Step Guide

There's something about the sweet aroma of freshly baked apple bread that immediately brings to mind the comforts of home and the warmth of the kitchen. The combination of tart apples, fragrant cinnamon, and a crumbly streusel topping just can't be beat, and this recipe for Apple Bread with Double Streusel is a surefire way to elevate your baking game.

What sets this apple bread apart from the rest is its double dose of streusel goodness. Not only does the bread itself feature a butter...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup oil
  • 2 eggs, at room temperature
  • ½ teaspoon vanilla extract
  • 2 cups grated apples
  • ½ cup chopped nuts
  • ½ cup white sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons all-purpose flour
  • ¼ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
  • For the streusel: Mix sugar, cinnamon, and flour together in a bowl. Cut in butter until mixture is crumbly. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Pour in batter and top with remaining streusel.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.
  • Nutrition

    395 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 351mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 95mg