How to Make Apple Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the house, especially when it's combined with the warm, comforting scent of apples and spices. Apple bread is a delightful treat that's perfect for breakfast, a midday snack, or even a sweet dessert. This recipe for apple bread is a guaranteed crowd-pleaser, and it's sure to become a favorite in your household.

Made with simple, wholesome ingredients like flour, sugar, eggs, and, of course, fresh apples, this ...

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Ingredients

  • cooking spray
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts (Optional)
  • 3 cups apples - peeled, cored, and chopped
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs, beaten
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs
  • Servings: 16
  • Yield: 2 loaves

  • Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
  • Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    377 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 35mg
    • Sodium: 238mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 97mg