How to Make Apple Blue Cheese Salad - A Step-by-Step Guide

This apple blue cheese salad is the perfect combination of sweet and savory flavors, making it a great addition to any meal. The crisp, fresh apples are paired with tangy blue cheese, creating a delectable blend of tastes and textures. This dish is not only delicious, but also incredibly easy to prepare, making it a wonderful option for a quick and healthy meal or side dish.

One of the best things about this salad is its versatility. You can serve it as a refreshing side dish at a sum...

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Ingredients

  • 1 Granny Smith apple, cored and julienned
  • 1 cup balsamic vinaigrette salad dressing
  • 4 slices turkey bacon
  • 6 cups torn romaine lettuce
  • 1 cup crumbled blue cheese
  • ½ cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Place apple into a bowl with balsamic vinaigrette. Refrigerate for at least 1 hour to marinate.
  • Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain and crumble.
  • In a salad bowl, combine romaine, blue cheese, pecans, and bacon; toss to blend.
  • When ready to serve, pour apples and dressing over romaine mixture.
  • Nutrition

    334 cal.

    • Total Fat: 30g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 1012mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 15mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 301mg