How to Make Apple Blondies - A Step-by-Step Guide

If you're looking for a sweet treat that's a little different from the usual cookies and brownies, look no further than these delicious Apple Blondies. These chewy, moist bars are packed with the warm flavors of cinnamon, nutmeg, and of course, sweet, juicy apples. They're the perfect way to satisfy your sweet tooth while also getting in some fruit, and they make a great dessert or snack for any occasion.

What sets these Apple Blondies apart from traditional blondies is the addition o...

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Ingredients

  • 1 cup brown sugar
  • 1 cup white sugar
  • ⅔ cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup peeled and chopped Granny Smith apples
  • ½ cup chopped walnuts (Optional)
  • 1 tablespoon powdered sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat brown sugar, white sugar, butter, eggs, and vanilla extract in a bowl with an electric mixer until creamy. Add flour and salt; mix well. Stir in apples and walnuts. Pour into the prepared pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely, 20 to 30 minutes. Dust with powdered sugar.
  • Nutrition

    163 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 93mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 38mg