How to Make Apple Blackberry Pie - A Step-by-Step Guide

Apples and blackberries come together in this deliciously sweet and tart pie that is perfect for any occasion. This classic fruit combination creates a flavorful filling that is nestled in a flaky, golden crust. Whether you are a seasoned baker or just getting started in the kitchen, this Apple Blackberry Pie recipe is sure to impress your friends and family.

One of the best things about this pie is that it can be made with fresh or frozen fruit, so you can enjoy this delectable treat...

Read more

Ingredients

  • ¼ cup butter
  • 1 tablespoon all-purpose flour
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ cup water
  • 1 teaspoon lemon juice
  • 1 (6 ounce) container blackberries, halved - divided
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 4 large Granny Smith apple - peeled, cored, and sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk white sugar, brown sugar, water, and lemon juice into butter mixture. Bring to a simmer, whisking constantly, until sauce is thick, about 3 minutes. Stir 6 blackberry halves into sauce, reduce heat to low, and continue cooking while you complete remaining steps. Stir sauce occasionally.
  • Line a 9-inch pie dish with 1 pastry crust. Place apple slices and remaining blackberries into crust. Cut remaining pastry crust into strips, about 1-inch wide. Use strips to weave a lattice top over apple-blackberry filling; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie, letting it soak through the openings in top crust. Place pie onto a baking sheet.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling, 35 to 45 more minutes.
  • Nutrition

    433 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 218mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 5g
    • Total Sugars: 50g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 250mg