How to Make Apple-Berry Pie - A Step-by-Step Guide

There's nothing quite like the smell of a freshly baked pie wafting through the house. And when it's an Apple-Berry Pie, the scent is simply irresistible. This delightful dessert combines the sweetness of apples with the tartness of berries to create a flavor explosion that will have everyone begging for seconds.

What makes this Apple-Berry Pie so special is the combination of fresh, crisp apples and juicy, plump berries. The apples provide a sweet and slightly tangy base, while the b...

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Ingredients

  • 1 pastry for a 9 inch double crust pie
  • 1 cup white sugar
  • 4 teaspoons tapioca
  • ½ teaspoon ground cinnamon
  • 2 cups fresh blackberries
  • 2 cups apples - peeled, cored and sliced
  • 2 tablespoons butter, cut into small pieces

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
  • In a large bowl, mix together the sugar, tapioca, and cinnamon. Add blackberries and apple slices. Toss gently to coat without mashing the berries. Let stand for 20 minutes.
  • Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
  • Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.
  • Nutrition

    385 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 255mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 9mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 119mg