How to Make Apple Bacon Tomato Soup - A Step-by-Step Guide

There's nothing quite like a warm bowl of homemade soup on a chilly fall day. And if you're looking for a unique twist on a classic favorite, then look no further than this delicious Apple Bacon Tomato Soup recipe. This creamy and savory soup is packed with flavor and is the perfect way to enjoy the bounty of autumn produce.

What sets this recipe apart from traditional tomato soup is the addition of sweet and tart apples. Their natural sweetness adds depth to the soup and helps to bal...

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Ingredients

  • 5 slices bacon
  • 1 tablespoon olive oil
  • ½ white onion, chopped
  • 2 teaspoons garlic, minced
  • 2 cups beef stock
  • 1 (15.5 ounce) can pinto beans
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 2 stalks celery, chopped
  • 1 bay leaf
  • 1 medium apple, thinly sliced
  • ½ cup red wine
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside.
  • Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.
  • In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.
  • Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.
  • Nutrition

    195 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 447mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 284mg