How to Make Apple Avocado Salad with Tangerine Dressing - A Step-by-Step Guide

When it comes to creating a delicious and healthy salad, the possibilities are endless. One unique combination that is sure to please your taste buds is the Apple Avocado Salad with Tangerine Dressing. This salad is a marriage of crisp, tart apples with creamy, buttery avocados, all brought together with a bright and tangy tangerine dressing. Perfect for a light lunch or as a refreshing side dish, this recipe is not only delightful but also packed with essential vitamins and nutrients.

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Ingredients

  • 4 tangerine oranges, juiced
  • 2 tablespoons olive oil
  • ½ medium lemon, juiced
  • 1 clove garlic, minced
  • ½ teaspoon lemon zest
  • salt to taste
  • 1 (10 ounce) package baby greens
  • ½ cup chopped walnuts
  • ⅓ cup crumbled blue cheese
  • ¼ cup chopped red onion
  • 2 teaspoons lemon zest
  • 1 medium apple - peeled, cored and sliced
  • 1 medium avocado - peeled, pitted and diced

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 10

  • Make the dressing: Combine tangerine juice, oil, lemon juice, garlic, lemon zest, and salt in a lidded container. Seal and shake until well combined.
  • Make the salad: Toss baby greens, walnuts, blue cheese, onion, and lemon zest together in a large bowl.
  • Mix in apple and avocado. Drizzle dressing over top and toss to coat.
  • Nutrition

    144 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 74mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 22mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 277mg