How to Make Apple and Tomato Chutney - A Step-by-Step Guide

Apple and tomato chutney is a delicious and versatile condiment that pairs well with a variety of dishes. Whether you're looking for a new way to enjoy your favorite cheese and crackers, or want to add a burst of sweet and savory flavor to your grilled meats, this chutney is the perfect addition to your recipe collection.

This chutney is a great way to use up an abundance of apples and tomatoes during the fall harvest season. By combining these two fruits with a blend of warm spices a...

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Ingredients

  • 2 pounds apples - peeled, cored and sliced
  • 2 cups water
  • 1 tablespoon mustard seed
  • 2 pounds tomatoes, sliced
  • 2 large onions, chopped
  • 1 clove garlic, chopped
  • ½ cup sultana raisins
  • ¾ cup white sugar
  • 5 teaspoons curry powder
  • 1 teaspoon cayenne pepper
  • 4 teaspoons salt
  • 2 ½ cups malt vinegar

Information

  • Prep Time: 30 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 4 hrs
  • Servings: 75
  • Yield: 1 gallon

  • Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
  • Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
  • Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
  • Nutrition

    25 cal.

    • Total Fat: 0g
    • Sodium: 128mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 68mg