How to Make Apple and Pear Crumble - A Step-by-Step Guide

There's nothing quite like the comforting aroma of a warm, fruity crumble baking in the oven. And when it comes to Fall flavors, apple and pear are a match made in heaven. This Apple and Pear Crumble recipe is a delightful combination of sweet and tart, with a buttery and crunchy crumble on top. It's the perfect dessert to cozy up with on a chilly evening, or to impress guests at a dinner party. Plus, it's incredibly easy to make and requires just a few simple ingredients.

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Ingredients

  • 1 ½ cups rolled oats
  • 1 ½ cups brown sugar, divided
  • ½ cup all-purpose flour
  • ½ cup butter, softened
  • 2 cups peeled and diced apples
  • 2 cups peeled and diced pears
  • 1 teaspoon ground cinnamon
  • ½ cup sliced almonds, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
  • Mix apples, pears, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.
  • Nutrition

    395 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 103mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 5g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 239mg