1. Recipes

How to Make Apple and Onion Beef Pot Roast - A Step-by-Step Guide

There's nothing quite like coming home to the mouth-watering aroma of a hearty pot roast cooking in the oven. And when that pot roast is infused with the sweet and savory flavors of apples and onions, you know you're in for a treat. This Apple and Onion Beef Pot Roast recipe is a true comfort food classic, perfect for a cozy dinner with the family or a special meal with friends.

What makes this pot roast stand out from the rest is the combination of tender beef, sweet apples, and flav...

Read more

Ingredients

  • 1 (3 pound) boneless beef sirloin tip roast, cut in half
  • 1 cup water
  • 1 teaspoon seasoned salt
  • ½ teaspoon reduced sodium soy sauce
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • 1 large tart apple, quartered
  • 1 large onion, sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • ⅛ teaspoon browning sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5-6 hours or until the meat is tender.
  • Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over beef and onion.

    • Nutrition

    0 cal.

    Categories

    Main recipes
    Beef recipes
    Pot roast recipes
    Apple recipes
    Onion recipes