How to Make Apple and Nectarine Pie - A Step-by-Step Guide

There's nothing quite like the aroma of a warm, freshly baked pie wafting through the house. And when it comes to fruit pies, there's one combination that is sure to delight the taste buds - apple and nectarine. This delicious duo of fruits creates a symphony of flavors that is both sweet and tart, making for a truly delightful dessert.

Whether you're looking for a comforting treat to enjoy on a cozy evening at home or a crowd-pleasing dessert to serve at your next gathering, this app...

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Ingredients

  • cooking spray
  • 4 apples - peeled, cored and sliced, peel reserved
  • ½ cup white sugar
  • ½ cup light brown sugar
  • ½ cup water
  • ¼ cup brandy
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pastry for 9-inch double-crust pie
  • ½ (8.5 ounce) package corn muffin mix (such as Jiffy®)
  • ¼ cup milk
  • 4 nectarines, peeled and sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 1 hr
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
  • Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
  • Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
  • Mix corn muffin mix and milk in a bowl. Pour into pie plate.
  • Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.
  • Nutrition

    366 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 365mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 4g
    • Total Sugars: 40g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 257mg