How to Make Apple and Honey Sorbet - A Step-by-Step Guide

There's no better way to celebrate the sweetness of autumn than with a delicious and refreshing Apple and Honey Sorbet. This recipe combines the crispness of fresh apples with the natural sweetness of honey, resulting in a perfectly balanced and wonderfully light dessert.

One of the best things about this sorbet is that it requires minimal ingredients and effort, yet yields an incredibly tasty and impressive result. Whether you're looking for a light and refreshing way to end a meal o...

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Ingredients

  • 1 ¼ pounds Granny Smith apples, cored and thinly sliced
  • 1 ½ cups water
  • 1 ½ cups sugar
  • 1 ½ lemons, juiced
  • 1 tablespoon honey

Information

  • Prep Time: 1 hr
  • Cook Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large, resealable plastic bag or plastic container with a lid, mix apples with the juice of 1/2 lemon. Freeze for several hours or overnight.
  • In a small saucepan, bring water and sugar to a boil. Reduce heat, and simmer for 5 minutes. Remove from heat, and stir in honey. Cool completely.
  • Place apple in a blender, and liquidize them with juice of 1 lemon and the cooled sugar syrup until as smooth as possible. The peel will add texture, and prevent the mixture from being completely smooth.
  • Transfer the mixture to an ice cream machine and freeze according to directions. Leave the sorbet out to soften 10 minutes prior to serving.
  • Nutrition

    188 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 110mg