How to Make Apple and Coconut Milk Cupcakes - A Step-by-Step Guide

Apple and Coconut Milk Cupcakes are a delicious and indulgent treat that anyone can enjoy. With a moist and flavorful base made from coconut milk and a sweet apple topping, these cupcakes are the perfect combination of fruity and creamy. Whether you're looking for a tasty dessert to serve at a special occasion or just want to satisfy your sweet tooth, these cupcakes are sure to impress.

The star of this recipe is the combination of apple and coconut milk, which adds a unique and tropi...

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Ingredients

  • 1 cup all-purpose flour
  • ⅓ cup white sugar
  • ¼ cup coconut flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 egg
  • ¾ cup applesauce
  • ½ cup coconut milk
  • ¼ cup vegetable oil
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Grease 10 cups of a muffin tin or line with paper muffin liners.
  • Combine all-purpose flour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg together in a bowl.
  • Whisk egg lightly in a large bowl. Add applesauce, coconut milk, vegetable oil, honey, and vanilla extract. Stir in flour mixture until batter is just combined. Scoop into the prepared muffin pan.
  • Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes.
  • Nutrition

    165 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 116mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 61mg