How to Make Apple and BBQ Sauce Baby Back Ribs - A Step-by-Step Guide

When it comes to classic American barbecue, there's nothing quite like sinking your teeth into a rack of tender, fall-off-the-bone baby back ribs. And when you add a sweet and tangy apple and BBQ sauce glaze to the mix, you've got a recipe for a memorable and mouthwatering meal that will have everyone coming back for seconds.

These apple and BBQ sauce baby back ribs are the perfect combination of smoky, savory, and sweet flavors. The meat is slow-cooked to perfection, allowing it to s...

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Ingredients

  • 4 cups barbeque sauce
  • 4 cups applesauce
  • 4 pounds baby back pork ribs
  • salt and black pepper to taste
  • cayenne pepper to taste
  • garlic powder to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
  • Preheat grill for high heat.
  • Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
  • Nutrition

    609 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 117mg
    • Sodium: 1792mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 64mg
    • Iron: 2mg
    • Potassium: 673mg