How to Make Appetizing Vegetarian Burritos - A Step-by-Step Guide

Vegetarian burritos are a delicious and satisfying meal option for anyone looking to add more plant-based foods to their diet. With a variety of colorful and flavorful ingredients, these burritos are not only nutritious but also packed with flavor and texture. Whether you're a dedicated vegetarian or just looking to cut back on meat consumption, these appetizing vegetarian burritos are sure to become a new favorite in your meal rotation.

The beauty of vegetarian burritos lies in their...

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Ingredients

  • 2 tablespoons olive oil
  • 1 bunch celery, sliced
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 cloves garlic, minced, or more to taste
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (15 ounce) can red kidney beans, drained and rinsed
  • 1 tablespoon lime juice, or to taste
  • hot sauce to taste
  • salt and ground black pepper to taste
  • 8 (10 inch) warm flour tortillas

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a large skillet over medium-high heat. Saute celery and onion in hot oil until onion starts to turn translucent, 5 to 7 minutes. Add chili powder and cumin; saute until onion is soft, about 5 minutes more. Stir garlic into onion mixture and saute until fragrant, about 30 seconds.
  • Stir tomatoes into onion mixture; bring to a simmer, reduce heat to medium, and cook and stir until liquid is mostly evaporated and mixture is thick, 5 to 10 minutes.
  • Mix cannellini beans and red kidney beans into tomato mixture; cook until bean filling is heated through, 5 to 10 minutes. Season filling with lime juice, hot sauce, salt, and black pepper.
  • Spoon filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining filling and tortillas.
  • Nutrition

    382 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 925mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 13g
    • Vitamin C: 13mg
    • Calcium: 201mg
    • Iron: 7mg
    • Potassium: 492mg